In some past posts I’ve reviewed the different festivals that have gone on over at Epcot, but just recently I tried something new. My youngest daughter has really enjoyed SeaWorld lately and we have found ourselves over there more often than I had anticipated.
On a recent trip we found ourselves visiting the park in the middle of their Seven Seas Food. I had heard some advertisements on the radio and TV about the festival but to be honest it has started to seem like every park and town are having their own food festivals now.
However since we had been to SeaWorld quite few times in the last month I was looking for something different to try. As much as I like the Food and Wine or Flower and Garden at Epcot they can definitely get pricey after while. At the Seven Seas Food Festival you can buy everything al la carte, or they do offer special lanyard.
These lanyard can be purchased for a set price depending on the total number of samples you would like. As an annual passholder they also had special bonus samples offered for free when you buy a lanyard. Then when you visit the different booths you can get any of the food or beverage options and each will only cost you one punch on the lanyard regardless of the item price.
The food options were overall pretty good. As you enter the main festival area there are passport booklets that review the festival, and the food/beverage options. There is also a map inside showing you where all the booth locations are throughout the park.
I didn’t want to go too crazy with the food, but figured we would at least sample a few things as we walked around. First we stopped by the Cocina Criolla booth and tried the Pincho de Cerdo con Tostones which was skewered flame grilled pork with a sweet and spicy BBQ sauce which I have pictured above.
Next we headed over towards the Brazilian Market and sampled a few things.
Above was the Brazilian Churrasco which was grilled skirt steak with chimichurri and garbanzo frito.
There was also an interesting Brazilian chicken salad with chicken, ham, raisins, carrots, apples and olives topped with shoestring potatoes.
My daughter likes the Arctic Encounter so we always make sure and check that out so we can visit the beluga whales and polar bears. As we exited there was the Polynesian Market where I sampled a Lumpia which was a spring roll filled with pork and served with a Thai pineapple sauce.
There were a few additional items I sampled while we walked around the park but we actually had a surprise encounter. Over near the Mexican Market we ran into Executive Chef Hector Colon. He oversees the menu development for not just SeaWorld Orlando, but also Discovery Cove and Aquatica water park. I had recognized him from a behind the scene documentary on SeaWorld. It was really fantastic to meet him and we appreciated the time he took out of his day to chat with us and take a picture. We thanked him for all his work on the festival and the food throughout the parks as they really have raised the bar. I felt that was a great way to top off our day at the park and decided it was time to head out.
As we headed towards the exit we passed by the Shamu Emporium. It’s still under construction right now, and a whole bunch of penny machines from around the park are now temporary located here. I took a quick review of each machine in the area and found one that was either new or somehow missed on my previous trips.
The machine was working nicely but I did have an issue pressing one of the designs. I tried it a couple of times and each time rolled a little short.
The designs look to be some classic SeaWorld images of Shamu the famous Orca whale. When I was back home I checked my collection and didn’t see these included so I think they may be new designs or at the very least new to me.
The Seven Seas Food Festival was a lot of fun, the live music was great and the food was really fantastic and different. Unfortunately the festival concluded at the end of April but I will definitely be back next year.